Maryland Crab Soup Delight

Follow our step-by-step guide on how to make Maryland Crab Soup Delight.

1. Step 1

   Start by gathering all your ingredients for a delicious crab and vegetable soup.

2. Step 2

   In a spacious 4-quart pot, mix together the stewed tomatoes, three cups of water, beef broth, lima beans, corn, sliced carrots, chopped onion, and a sprinkle of Old Bay seasoning.

3. Step 3

   Place the pot over medium heat and bring the mixture to a gentle simmer.

4. Step 4

   Once it’s bubbling nicely, cover the pot and let it cook for about five minutes, allowing those flavors to meld beautifully.

5. Step 5

   Meanwhile, in another large pot, bring a gallon of water to a rolling boil.

6. Step 6

   Carefully add the crab claws and let them boil for six minutes, then drain them well.

7. Step 7

   Now, it’s time to bring everything together! Stir the tender crabmeat and the boiled crab claws into your vibrant tomato and vegetable mixture.

8. Step 8

   Cover the pot again and let it simmer for an additional ten to fifteen minutes, filling your kitchen with an irresistible aroma.

9. Step 9

   When it’s ready, serve your warm, hearty soup hot, and enjoy a comforting bowl that’s perfect for sharing with family and friends.