Debra Woods
@dewood
Matcha Green Tea Cupcakes
Delightful and fluffy cupcakes infused with the earthy flavor of matcha green tea, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 1/2 cup, softened
- 1 1/4 cups
- 2
- 1/2 cup
- 1/2 teaspoon
- 2 1/2 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Matcha Green Tea Cupcakes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious cupcakes!
Step 2
While the oven warms up, line a muffin tin with 12 paper liners. This will make it easy to pop the cupcakes out once they're baked and cooled.
Step 3
In a mixing bowl, take your softened unsalted butter and cream it using an electric mixer on medium speed. Beat it until it’s soft and creamy, which should take just a couple of minutes. Gradually add in the sugar, about 1/3 cup at a time, and keep mixing until the mixture is light and fluffy. This step is crucial for achieving that perfect cupcake texture!
Step 4
Next, it’s time to add the eggs. Beat in each egg one at a time, making sure to mix well after each addition. This helps to incorporate air into the batter, making your cupcakes rise beautifully.
Step 5
Now, gently fold in the all-purpose flour and green tea powder. Mix until everything is thoroughly combined, but be careful not to overmix. You want a smooth batter without any lumps!
Step 6
Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This allows room for the cupcakes to rise without overflowing.
Step 7
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. To check if they’re done, insert a toothpick into the center of a cupcake; it should come out with moist crumbs or clean. The aroma of matcha will fill your kitchen, making it hard to wait!
Step 8
Once baked, allow the cupcakes to cool in the muffin tin for about 15 minutes. This helps them set before transferring them to a wire rack to cool completely. Patience is key here!
How to Serve
These matcha green tea cupcakes are delightful on their own, but you can elevate them with a light dusting of powdered sugar or a dollop of whipped cream. Pair them with a cup of green tea for a perfect afternoon treat!
How to Store
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month.