Matcha Green Tea Shortbread Cookies

Follow our step-by-step guide on how to make Matcha Green Tea Shortbread Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.

2. Step 2

   On a clean surface, lay down another sheet of parchment paper or plastic wrap, lightly dusting it with flour to prevent sticking.

3. Step 3

   In a mixing bowl, use an electric mixer to beat the softened butter until it’s delightfully fluffy, which should take about three minutes.

4. Step 4

   Next, introduce 3/4 cup of sugar to the butter, continuing to mix until the blend lightens in color, roughly two more minutes.

5. Step 5

   In a separate bowl, whisk together the flour, green tea powder, and a pinch of salt.

6. Step 6

   Gradually incorporate this dry mixture into the creamed butter, mixing on low speed until a cohesive dough forms.

7. Step 7

   Roll out the dough on the floured parchment to a thickness of 1/4 inch, then cut out cookies or bars, each about 2 inches in size.

8. Step 8

   Don’t forget to gather any leftover dough, roll it out again, and cut out more cookies until you’ve used it all.

9. Step 9

   Chill the cut cookies in the refrigerator for about 10 minutes to help them firm up.

10. Step 10

    Once chilled, carefully transfer the cookies to your prepared baking sheet, giving each one a sprinkle of sugar for that extra touch of sweetness.

11. Step 11

    Bake in your preheated oven for around 15 minutes, or until the cookies are firm and just beginning to turn golden.

12. Step 12

    Allow them to cool completely before indulging in these delightful treats.

13. Step 13

    Enjoy the process and the delicious aroma that fills your kitchen!.