Matcha Green Tea Tiramisu

Follow our step-by-step guide on how to make Matcha Green Tea Tiramisu.

1. Step 1

   Begin by mixing graham cracker crumbs with melted butter in a bowl until the crumbs are thoroughly moistened.

2. Step 2

   Firmly press this mixture into the base of a 7-inch round springform pan and let it chill in the refrigerator for about 20 minutes to set.

3. Step 3

   Next, in a separate bowl, use an electric mixer to beat cream cheese with 6 tablespoons plus 1 teaspoon of sugar until the mixture is smooth and creamy.

4. Step 4

   Gradually incorporate the mascarpone cheese, blending until well combined, then stir in 3 tablespoons of matcha green tea powder until fully integrated.

5. Step 5

   In another chilled bowl, whip the heavy cream with an electric mixer until soft peaks form.

6. Step 6

   Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.

7. Step 7

   In a small bowl, dissolve gelatin in warm water, then stir this mixture into the cream cheese blend.

8. Step 8

   Pour the creamy filling over the chilled graham cracker crust, smoothing the top with a spatula.

9. Step 9

   Refrigerate for at least 4 hours, or until the dessert is firm and set.

10. Step 10

    Just before serving, dust the top with additional matcha powder and a sprinkle of confectioners' sugar for a touch of elegance.

11. Step 11

    For a delightful finishing touch, garnish with fresh sliced strawberries, adding a burst of color and flavor to your exquisite creation.

12. Step 12

    Enjoy the harmonious blend of flavors in this matcha tiramisu, a dessert that’s sure to impress!.