Mary Fernandez
@maryexplorefernandez
Matcha Tofu Ice Cream
A creamy and refreshing ice cream made with silken tofu and green tea powder, perfect for a dairy-free dessert option.
Details
- Cuisine:japanese
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (12 ounce) package, drained
- 1 cup
- 1 cup, or to taste
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Matcha Tofu Ice Cream.
Step 1
Begin by placing the drained silken tofu into your blender or food processor, blending it until it achieves a silky smooth texture.
Step 2
Next, introduce the soy milk, sugar, green tea powder, and canola oil to the mix, allowing the flavors to meld together.
Step 3
Blend everything thoroughly until the mixture is completely smooth and well combined.
Step 4
Once your mixture is ready, pour it into the bowl of your ice cream maker.
Step 5
Follow the manufacturer's instructions to freeze the mixture until it transforms into a creamy, delightful treat.
Step 6
Enjoy the refreshing taste of homemade green tea ice cream, perfect for any occasion!.