Matrimonial Bars

Follow our step-by-step guide on how to make Matrimonial Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a large mixing bowl, combine quick-cooking oats, all-purpose flour, brown sugar, baking soda, and baking powder.

3. Step 3

   Now, let’s bring in the butter! Use a pastry blender to cut it into the dry ingredients until the mixture resembles coarse crumbs, with little bits of butter peeking through—this will add a delightful richness to your bars.

4. Step 4

   Next, take half of this oat mixture and press it evenly into the bottom of a 9x13-inch baking pan, creating a solid base for your sweet creation.

5. Step 5

   While that’s setting, let’s prepare the date filling.

6. Step 6

   In a small saucepan, combine chopped dates and water, then cook over medium heat for about 10 minutes.

7. Step 7

   Stir occasionally as the dates soften and become easy to mash.

8. Step 8

   Once they’re nice and tender, remove the saucepan from the heat and stir in a splash of vanilla extract for that warm, inviting flavor.

9. Step 9

   Now, it’s time to assemble! Spread the luscious date mixture evenly over the pressed oat base in your baking pan.

10. Step 10

    Take the remaining oat mixture and sprinkle it on top, gently pressing it down to secure everything in place.

11. Step 11

    This will create a lovely, crumbly topping that complements the sweet dates perfectly.

12. Step 12

    Pop the pan into your preheated oven and bake for about 30 minutes, or until the edges turn a beautiful golden brown.

13. Step 13

    The aroma wafting through your kitchen will be irresistible! Once baked, allow your creation to cool completely on a wire rack.

14. Step 14

    This step is crucial, as it helps the bars set up nicely.

15. Step 15

    When they’re cool, cut them into squares and enjoy a delightful treat that’s perfect for sharing—or keeping all to yourself!.