Michael Padilla
@michaelpad
Mayan Spiced Hot Chocolate
A rich and spicy twist on traditional hot chocolate, infused with cinnamon and a hint of cayenne pepper for a warming experience.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings1
Ingredients
- 1 cup
- 3 tablespoons
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Mayan Spiced Hot Chocolate.
Step 1
Start by grabbing your favorite mug and combine the instant hot chocolate mix with a sprinkle of ground cinnamon and just a pinch of cayenne pepper for that delightful kick.
Step 2
Give it a good stir to ensure all the dry ingredients are well blended.
Step 3
Next, pour some milk into a glass measuring cup and pop it in the microwave on High.
Step 4
Heat it until it’s just about to boil, which should take around two minutes—keep an eye on it to avoid any spills! Once your milk is steaming, slowly pour it over the chocolate mixture in your mug.
Step 5
As you do this, use a small whisk to stir continuously, blending everything together into a creamy, luscious treat.
Step 6
Now, take a moment to appreciate the rich aroma before diving in.
Step 7
Enjoy your delicious Mayan hot chocolate right away, letting the unique flavors dance on your palate.
Step 8
It’s the perfect cozy drink to warm you up and brighten your day!.