Jennifer Sanford
@jenyummysan
Green Guacamole Salsa
A vibrant and zesty salsa made with fresh tomatillos, jalapenos, and creamy avocados, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 10
- 2
- 1 bunch
- 3
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Green Guacamole Salsa.
Step 1
Start by bringing a pot of water to a lively boil.
Step 2
Once it's bubbling, gently add the tomatillos and jalapenos.
Step 3
Let them dance in the water for about 10 minutes, or until the tomatillos turn a vibrant green and soften up nicely.
Step 4
While they’re cooking, take a moment to appreciate the fresh, zesty aroma filling your kitchen.
Step 5
After the time is up, carefully drain the tomatillos and jalapenos, and let them cool for a bit.
Step 6
Now, grab your blender and toss in the cilantro, avocados, and those beautifully cooked tomatillos and jalapenos.
Step 7
Blend everything together until you achieve a smooth, creamy consistency—this should take about 1 to 2 minutes.
Step 8
If you find the salsa is a bit too thick for your liking, don’t worry! Just add a tablespoon of the reserved tomatillo cooking water to loosen it up.
Step 9
Once blended to perfection, pause and season your salsa with garlic powder and salt to taste.
Step 10
Give it a quick blend to incorporate those flavors, and then transfer your vibrant creation to a serving bowl.
Step 11
Get ready to enjoy a deliciously fresh salsa that’s perfect for dipping, drizzling, or just enjoying by the spoonful!.