Cordon Bleu Meatloaf

Follow our step-by-step guide on how to make Cordon Bleu Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large mixing bowl, combine the ground beef with Italian seasoned bread crumbs, finely chopped onion, and beaten eggs.

3. Step 3

   Sprinkle in some garlic powder, salt, and pepper to taste, then mix everything together until it’s well blended and full of flavor.

4. Step 4

   Next, take a piece of waxed paper and pat the meat mixture into a rectangle about half an inch thick.

5. Step 5

   This is where the magic happens! Layer slices of ham evenly over the meat, followed by a generous layer of provolone cheese slices, adding a delightful richness to your dish.

6. Step 6

   Now, using the waxed paper as your guide, carefully roll the meat mixture into a log, starting from one edge and rolling it tightly.

7. Step 7

   Once you’ve got it all rolled up, gently peel away the waxed paper.

8. Step 8

   To ensure your meatloaf holds its shape, seal the ends and the seam, then place it snugly in a 9x5-inch loaf pan.

9. Step 9

   Pop it into your preheated oven and let it bake for about 1 hour and 15 minutes, or until it’s cooked through and no longer pink in the center.

10. Step 10

    As it bakes, your kitchen will fill with mouthwatering aromas that will have everyone eagerly anticipating dinner.

11. Step 11

    Enjoy your homemade meatloaf, a comforting classic that’s sure to please!.