Mediterranean Baked Halibut

Follow our step-by-step guide on how to make Mediterranean Baked Halibut.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   Next, take a large piece of aluminum foil and lay your halibut fillets right in the center.

3. Step 3

   Sprinkle them generously with Greek seasoning, letting those vibrant flavors begin to mingle.

4. Step 4

   In a mixing bowl, combine chopped tomatoes, diced onion, kalamata olives, capers, a splash of olive oil, fresh lemon juice, and a pinch of salt and pepper.

5. Step 5

   Give it a good stir, allowing all those colorful ingredients to come together in a delightful medley.

6. Step 6

   Now, spoon this tasty tomato mixture evenly over the halibut fillets, creating a beautiful topping that will infuse the fish with flavor as it cooks.

7. Step 7

   Carefully fold the edges of the foil to form a sealed packet, making sure no steam can escape—this is key to keeping your fish moist and tender.

8. Step 8

   Place the foil packet on a baking sheet and slide it into your preheated oven.

9. Step 9

   Let it bake for about 30 to 40 minutes, or until the fish flakes easily with a fork, filling your kitchen with an irresistible aroma.

10. Step 10

    When it’s done, open the packet with care, and enjoy the vibrant flavors of the Mediterranean right at your table!.