Natalie Miller
@millernatalie
Mediterranean Bean Salad
A refreshing and nutritious Mediterranean Bean Salad made with fava beans, chickpeas, and white beans, tossed with fresh parsley, garlic, and a zesty lemon dressing. Perfect as a side dish or a light meal, this salad is packed with protein and flavor.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings5
Ingredients
- 1 (15 ounce) can, drained and rinsed
- 1 (15 ounce) can, drained and rinsed
- 1 (15.5 ounce) can, drained and rinsed
- 1/4 cup, chopped
- 3 tablespoons
- 2 cloves, minced
- 1, juiced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Bean Salad.
Step 1
Start by grabbing a large mixing bowl and toss in your fava beans, chickpeas, white beans, and freshly chopped parsley.
Step 2
Next, drizzle in some olive oil, add minced garlic, and squeeze in the juice of a zesty lemon.
Step 3
Give everything a good stir, making sure all those vibrant ingredients are well combined.
Step 4
Now, it’s time to season your mixture with a sprinkle of kosher salt and a dash of ground black pepper—taste as you go to find that perfect balance.
Step 5
Once you’ve got the flavors just right, cover the bowl and pop it in the refrigerator for at least two hours.
Step 6
This little wait allows the ingredients to mingle and develop a delicious harmony that will elevate your dish.
Step 7
When you’re ready to serve, you’ll be greeted with a refreshing and flavorful bean salad that’s sure to impress! Enjoy every bite!.