Mediterranean Brown Rice Salad Bowl

Follow our step-by-step guide on how to make Mediterranean Brown Rice Salad Bowl.

1. Step 1

   To start your delicious brown rice salad, grab a saucepan and bring your brown rice and water to a lively boil over high heat.

2. Step 2

   Once you see those bubbles dancing, lower the heat to medium-low, cover the pot, and let it simmer gently for about 45 to 50 minutes.

3. Step 3

   You’ll know it’s ready when the rice is tender and all the water has been absorbed, filling your kitchen with a warm, nutty aroma.

4. Step 4

   While the rice is cooking, take a large mixing bowl and toss in some vibrant sliced red bell pepper, thawed green peas, sweet raisins, chopped onion, and briny Kalamata olives.

5. Step 5

   This colorful medley not only looks great but also adds a delightful crunch and flavor to your salad.

6. Step 6

   Next, let’s whip up a zesty dressing! In a separate bowl, combine vegetable oil, balsamic vinegar, and Dijon mustard.

7. Step 7

   Whisk them together until they blend beautifully, creating a tangy dressing that will elevate your salad.

8. Step 8

   Once your brown rice is perfectly cooked, add it to the bowl with the vegetable mixture.

9. Step 9

   Drizzle that delicious balsamic dressing over everything and gently stir to combine, making sure every ingredient gets a taste of that flavor.

10. Step 10

    Don’t forget to season with a pinch of salt and a dash of black pepper to enhance the taste.

11. Step 11

    Finally, just before serving, sprinkle some crumbled feta cheese on top.

12. Step 12

    This adds a creamy, salty finish that complements the other ingredients perfectly.

13. Step 13

    Now, take a moment to admire your colorful creation before diving in.

14. Step 14

    Enjoy your delightful brown rice salad, packed with flavor and nutrition!.