Ms Sheila Jones
@msshei
Mediterranean Chicken Quinoa Salad
A refreshing and nutritious Mediterranean Chicken Quinoa Salad, packed with vibrant vegetables, protein-rich quinoa, and flavorful ingredients. Perfect for a light lunch or a side dish at your next gathering.
Details
- Cuisine:mediterranean
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 2 cups
- 2
- 1 clove, smashed
- 1 cup
- 2 large, cut into bite-size pieces (optional)
- 1 large, diced
- 1 large, diced
- 1/2 cup, chopped
- 1/2 cup, crumbled
- 1/4 cup, chopped
- 1/4 cup, chopped
- 1/2 teaspoon
- 2/3 cup
- 1 tablespoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Chicken Quinoa Salad.
Step 1
Begin by bringing a saucepan of water to a vigorous boil, adding in chicken bouillon cubes and a smashed garlic clove for a burst of flavor.
Step 2
Once the water is bubbling, gently stir in uncooked quinoa.
Step 3
Lower the heat to medium-low, cover the saucepan, and allow it to simmer for 15 to 20 minutes, until the quinoa is fluffy and the water has been absorbed.
Step 4
After cooking, remove and discard the garlic clove, then transfer the quinoa to a spacious mixing bowl.
Step 5
Enhance the dish by incorporating optional cooked chicken, diced red onion, diced green bell pepper, chopped kalamata olives, crumbled feta cheese, chopped parsley, chopped chives, and a sprinkle of salt.
Step 6
To elevate the flavors, drizzle fresh lemon juice, balsamic vinegar, and olive oil over the vibrant mixture.
Step 7
Toss everything together until well combined, creating a delightful medley of tastes and textures.
Step 8
This salad can be enjoyed warm or chilled for a refreshing cold dish, perfect for any occasion.