Kevin Rodriguez
@ke_ro
Mediterranean Chicken Shawarma Salad with Tahini Dressing
This Mediterranean Chicken Shawarma Salad is a vibrant and flavorful dish featuring marinated chicken thighs, fresh vegetables, and a creamy tahini dressing. Perfect for a healthy lunch or dinner, this salad is packed with protein and nutrients, making it a satisfying meal that is both delicious and nutritious.
Details
- Cuisine:mediterranean
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:22
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 1/2 cup
- 2 medium, juiced
- 3 cloves, minced
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 1/2 pounds
- 1/2 cup
- 1/4 cup
- 1/4 cup (plus more as needed)
- to taste
- to taste
- 1 head, chopped
- 1 head, chopped
- 1/4 cup, chopped
- 1/4 cup, chopped
- 1 cup, diced
- 1 cup, diced
- 1/2 cup, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Chicken Shawarma Salad with Tahini Dressing.
Step 1
In a small bowl, combine avocado oil, lemon juice, minced garlic, cracked black pepper, ground cumin, ground paprika, kosher salt, ground turmeric, and red pepper flakes.
Step 2
Whisk these ingredients together until they form a harmonious marinade.
Step 3
Next, place the chicken thighs in a gallon-sized resealable bag and pour the marinade over them.
Step 4
Gently massage the marinade into the chicken, ensuring every piece is well-coated.
Step 5
Seal the bag, pressing out any excess air, and let it marinate in the refrigerator for at least three hours, or overnight for maximum flavor infusion.
Step 6
When you're ready to cook, preheat your oven to 425°F (220°C).
Step 7
Take the chicken out of the marinade and arrange it on a rimmed baking sheet, drizzling any leftover marinade on top.
Step 8
Roast the chicken in the preheated oven for approximately 30 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is no longer pink.
Step 9
Once done, allow the chicken to rest for a few moments before slicing it into half-inch strips.
Step 10
For the tahini dressing, blend together tahini, olive oil, a quarter cup of water, lemon juice, salt, and pepper until smooth and emulsified, adjusting the water to reach your preferred consistency.
Step 11
In a large bowl, mix chopped romaine and butter lettuces with fresh parsley and mint, tossing them together for an even distribution.
Step 12
Layer diced tomatoes, cucumber, and red onion over the greens, then top with the sliced chicken.
Step 13
Drizzle the tahini dressing generously over the salad and serve immediately for a delightful, fresh meal that bursts with flavor.
Step 14
Enjoy the vibrant combination of textures and tastes that make this dish a standout!.