Mediterranean Chicken Skewers with Coleslaw

Follow our step-by-step guide on how to make Mediterranean Chicken Skewers with Coleslaw.

1. Step 1

   Start by grabbing a mixing bowl and combine Marie's Original Coleslaw dressing with paprika, cumin, cinnamon, minced garlic, and red pepper flakes if you like a little heat.

2. Step 2

   Add in the zesty lemon zest and juice, along with a sprinkle of salt and black pepper.

3. Step 3

   Whisk everything together until it’s beautifully blended, creating a flavorful marinade that will elevate your chicken skewers.

4. Step 4

   Next, take your soaked wooden skewers and thread on pieces of chicken and onion, alternating them for a colorful presentation.

5. Step 5

   Place the skewers in a shallow baking dish and pour the marinade over them, making sure each piece is generously coated.

6. Step 6

   Cover the dish and let it chill in the refrigerator for at least an hour, or even overnight if you want to maximize those delicious flavors.

7. Step 7

   While the chicken is marinating, prepare a fresh slaw by mixing together cabbage, onion, and parsley in a large bowl.

8. Step 8

   Drizzle in some more of Marie's Original Coleslaw dressing and toss until everything is evenly coated.

9. Step 9

   If you’re feeling adventurous, add a sprinkle of red pepper flakes for an extra kick.

10. Step 10

    When you’re ready to cook, preheat your grill to medium-high heat and lightly oil the grates to keep your skewers from sticking.

11. Step 11

    Grill the marinated chicken skewers for about 15 minutes, turning them occasionally until they’re fully cooked and have those beautiful grill marks that make your meal look irresistible.

12. Step 12

    Serve your grilled chicken skewers hot off the grill with warm pita bread, the vibrant slaw, sliced tomatoes, and a drizzle of extra Marie's Original Coleslaw dressing for that perfect finishing touch.

13. Step 13

    Enjoy this delightful meal that’s sure to impress family and friends!.