Angela Clarke
@clarkeangela
Mediterranean Chicken Spaghetti Squash
A delicious and healthy Mediterranean-inspired dish featuring tender spaghetti squash tossed with chicken, artichokes, and a blend of aromatic herbs. This recipe is perfect for a light dinner or a satisfying lunch, offering a delightful combination of flavors and textures.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:7
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings4
Ingredients
- 1, halved
- 1 cup
- 2 tablespoons, divided
- 1 pound, cut into bite-sized pieces
- 1, chopped
- 6 cloves, chopped
- 1 teaspoon, or to taste
- 1 (15 ounce) can, drained and chopped
- 1/2, chopped
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 cup, grated
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Chicken Spaghetti Squash.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, take your spaghetti squash and slice it in half lengthwise.
Step 3
Place the squash halves cut-side down in a baking pan, and pour a little water around them to keep things moist.
Step 4
Pop the pan into the oven and let it bake for about 45 minutes, or until the squash is tender enough to easily pierce with a fork.
Step 5
Once it’s done, give it a moment to cool for about 5 to 10 minutes before you dive in.
Step 6
Carefully scoop out the seeds and then use a fork to scrape the flesh into delightful strands that resemble spaghetti.
Step 7
Next, grab a large skillet and heat up a tablespoon of olive oil over medium heat.
Step 8
Toss in your chicken pieces and cook them, stirring occasionally, until they’re lightly browned—this should take around 3 minutes per side.
Step 9
The aroma will start to fill your kitchen, and you’ll know you’re on the right track! In a separate saucepan, warm up another tablespoon of olive oil over medium heat.
Step 10
Add in the chopped onion, minced garlic, and a splash of hot sauce, cooking everything until the onion becomes soft and fragrant, which should take about 5 minutes.
Step 11
Now it’s time to bring it all together! Stir in those lovely spaghetti squash strands, along with chopped artichoke hearts and vibrant red bell pepper.
Step 12
Season this colorful mixture with oregano, basil, and thyme, making sure to mix everything well so the flavors can mingle.
Step 13
Finally, fold in the cooked chicken and sprinkle in some grated Parmesan cheese.
Step 14
Cover the saucepan and let it simmer over low heat for about 5 minutes, stirring occasionally.
Step 15
This is where the magic happens as all the flavors meld together into a deliciously comforting dish.
Step 16
Enjoy your creation, and savor the satisfaction of a meal made with love!.