James Figueroa
@jamesaoreugif
Mediterranean Chickpea Salad
A refreshing and vibrant Mediterranean Chickpea Salad, perfect for a light lunch or as a side dish. Packed with protein from chickpeas and bursting with flavors from olives, artichokes, and feta cheese, this salad is a delightful blend of textures and tastes that will transport you to the Mediterranean coast.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:9
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 (15 ounce) can
- 1 (6 ounce) can
- 1 (6 ounce) jar
- 1 (6 ounce) jar
- 3 ounces
- 1 1/2 ounces
- 1 (10 ounce) jar
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Chickpea Salad.
Step 1
Start by creating a delicious dressing that will elevate your salad.
Step 2
In a small bowl, whisk together some olive oil, tangy red wine vinegar, fragrant dried oregano, and freshly chopped garlic until everything is beautifully blended.
Step 3
Next, grab a large mixing bowl and combine your star ingredients: drained chickpeas, briny black olives, flavorful marinated artichoke hearts, vibrant chopped roasted red peppers, creamy crumbled feta cheese, and rinsed capers.
Step 4
Once your salad mixture is ready, pour the homemade dressing over it and gently toss everything together, ensuring each bite is bursting with flavor.
Step 5
For an extra touch of Mediterranean flair, consider serving your salad alongside dolmas, which will add a delightful twist to your meal.
Step 6
Enjoy the vibrant colors and tastes of this refreshing dish!.