Mediterranean Chickpea Salad with Feta

Follow our step-by-step guide on how to make Mediterranean Chickpea Salad with Feta.

1. Step 1

   Start by grabbing a large mixing bowl and gently combine your drained chickpeas, halved cherry tomatoes, crumbled feta cheese, and freshly shredded basil leaves.

2. Step 2

   This colorful mix is not only delicious but also packed with nutrients! Next, take a small glass bowl and warm some honey in the microwave for about 30 seconds; this little trick makes it easier to blend into your dressing.

3. Step 3

   Once warmed, add in minced garlic, red wine vinegar, cider vinegar, olive oil, a sprinkle of black pepper, a dash of cayenne pepper for a kick, and a pinch of salt.

4. Step 4

   Whisk everything together until it’s beautifully combined and fragrant.

5. Step 5

   Now, pour this delightful dressing over your chickpea mixture and toss gently to ensure every ingredient is coated in that tasty goodness.

6. Step 6

   To let the flavors mingle and develop, cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour before serving.

7. Step 7

   This step is key, as it allows the ingredients to harmonize, creating a dish that’s bursting with flavor.

8. Step 8

   Enjoy your vibrant and refreshing salad!.