Robert Hanna
@hanrob
Mediterranean Corn and Black Bean Salad
This refreshing Mediterranean Corn and Black Bean Salad is a vibrant mix of flavors and textures, perfect for summer gatherings or as a side dish. The combination of black beans, sweet corn, and creamy feta cheese, tossed in a tangy dressing, makes it a delightful addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (15 ounce) can, rinsed and drained
- 1 (11 ounce) can, drained
- 1 (8 ounce) package
- 4, chopped
- 1/4 cup
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Corn and Black Bean Salad.
Step 1
Start by grabbing a large mixing bowl and toss in your rinsed black beans, drained shoepeg corn, crumbled feta cheese, and freshly chopped green onions.
Step 2
This colorful combination not only looks great but also packs a punch of flavor! In a separate bowl, whisk together some olive oil, cider vinegar, and a touch of white sugar until the mixture is smooth and well blended.
Step 3
This dressing is the secret to bringing all those delicious ingredients together.
Step 4
Now, drizzle this vibrant dressing over your corn and bean mixture, and gently toss everything until it’s evenly coated.
Step 5
This is where the magic happens as the flavors start to mingle! Once everything is well combined, cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes.
Step 6
This chilling time allows the flavors to meld beautifully, making each bite even more delightful when you serve it.
Step 7
Enjoy this refreshing dish as a side or a light meal, and watch it become a favorite at your table!.