Mediterranean Couscous Bake

Follow our step-by-step guide on how to make Mediterranean Couscous Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a pot and bring some water to a rolling boil.

3. Step 3

   Once it’s bubbling, stir in the couscous and let it come back to a boil.

4. Step 4

   After that, cover the pot and take it off the heat, allowing the couscous to sit for about five minutes.

5. Step 5

   When the time’s up, fluff it up with a fork to get those grains nice and airy.

6. Step 6

   Now, let’s move to the skillet! Heat a splash of olive oil over medium heat, and then toss in the minced garlic, sliced green onions, and diced red bell pepper.

7. Step 7

   Sauté these vibrant veggies for just a minute or two until they release their delightful aroma.

8. Step 8

   Next, add in the juicy cherry tomatoes and fragrant fresh basil leaves, stirring them in before introducing the fluffy couscous to the mix.

9. Step 9

   Season everything with a pinch of salt and a dash of black pepper, ensuring all the flavors meld together beautifully.

10. Step 10

    Once your mixture is well combined, transfer it to a 1 1/2 quart casserole dish.

11. Step 11

    For a touch of tangy goodness, drizzle a little balsamic vinegar over the top.

12. Step 12

    Now it’s time to let the oven work its magic! Bake your creation in the preheated oven for about 20 minutes.

13. Step 13

    When it’s done, take it out and sprinkle some grated Parmesan cheese on top while it’s still warm, allowing it to melt slightly into the dish.

14. Step 14

    Enjoy the delightful aroma and the colorful presentation as you serve this delicious couscous bake to your family or friends!.