Mediterranean Couscous Salad with Spicy Feta

Follow our step-by-step guide on how to make Mediterranean Couscous Salad with Spicy Feta.

1. Step 1

   Start by warming a skillet over low heat, then sprinkle in the dried oregano and chili powder.

2. Step 2

   Stir these spices for about a minute until they release their delightful aroma.

3. Step 3

   Once fragrant, take the skillet off the heat and blend in the olive oil.

4. Step 4

   This flavorful mixture is perfect for marinating your cubed feta cheese, so pour it over the cheese and let it soak up those delicious flavors for at least 30 minutes.

5. Step 5

   While the feta is marinating, bring a cup of water to a rolling boil.

6. Step 6

   Once boiling, pour the water over the couscous in a bowl, cover it tightly with plastic wrap, and let it sit for 10 minutes to steam and soften.

7. Step 7

   After the couscous has absorbed all the water, fluff it gently with a fork to separate the grains.

8. Step 8

   Now, it’s time to add some freshness! Stir in diced cucumber, juicy tomato, crunchy bell pepper, zesty onion, and a mix of black and green olives.

9. Step 9

   Drizzle in two tablespoons of olive oil and add minced garlic for an extra kick.

10. Step 10

    For the dressing, whisk together the remaining olive oil, balsamic vinegar, white wine vinegar, and soy sauce until well combined.

11. Step 11

    Pour this vibrant dressing over your colorful couscous salad and toss everything together to ensure every bite is bursting with flavor.

12. Step 12

    To serve, plate the marinated feta cheese and generously top it with your dressed couscous salad.

13. Step 13

    Enjoy this delightful dish that’s not only a feast for the eyes but also a celebration of fresh ingredients and bold flavors!.