Mediterranean Couscous with Olives and Sun-Dried Tomatoes

Follow our step-by-step guide on how to make Mediterranean Couscous with Olives and Sun-Dried Tomatoes.

1. Step 1

   Begin by bringing 1 1/4 cups of vegetable broth and 1 1/4 cups of water to a rolling boil in a saucepan.

2. Step 2

   Once boiling, stir in the pearl couscous along with a pinch of salt and black pepper.

3. Step 3

   Lower the heat and allow it to simmer until the liquid is fully absorbed, which should take about 8 minutes.

4. Step 4

   While the couscous cooks, heat 3 tablespoons of olive oil in a large skillet over medium-high heat.

5. Step 5

   Toss in the pine nuts and sauté them, stirring frequently, until they turn golden brown and release a delightful aroma, roughly 1 minute.

6. Step 6

   Remove the skillet from the heat and set the pine nuts aside.

7. Step 7

   In the same skillet, add the remaining 2 tablespoons of olive oil.

8. Step 8

   Sauté the minced garlic and shallot until they soften, about 2 minutes.

9. Step 9

   Next, stir in the sliced black olives and chopped sun-dried tomatoes, cooking until everything is heated through, around 2 to 3 minutes.

10. Step 10

    Gradually pour in 1 cup of vegetable broth, bringing the mixture to a boil.

11. Step 11

    Once boiling, reduce the heat and let it simmer until the sauce thickens and reduces, approximately 8 to 10 minutes.

12. Step 12

    Once the couscous is ready, transfer it to a large serving bowl and pour the savory sauce over it, mixing thoroughly to combine.

13. Step 13

    For the finishing touch, serve your dish garnished with freshly chopped parsley and the toasted pine nuts, adding a delightful crunch and flavor.

14. Step 14

    Enjoy this vibrant and hearty meal that brings a taste of the Mediterranean to your table!.