Michelle Robinson
@microbinson
Mediterranean Cream Cheese Spread
A creamy and flavorful Mediterranean spread made with cream cheese, feta, and herbs, perfect for dipping or spreading on bread and crackers.
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 (8 ounce) package, softened
- 1/4 cup
- 1 (4 ounce) container, crumbled
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Cream Cheese Spread.
Step 1
Start by grabbing a mixing bowl and adding in your softened cream cheese, sour cream, crumbled feta cheese, garlic powder, and dried dill weed.
Step 2
As you blend these ingredients together, take a moment to enjoy the delightful aroma that fills the air—this is the magic of flavor coming together! Keep mixing until the mixture is smooth and creamy, ensuring everything is well combined.
Step 3
Once you’ve achieved that perfect consistency, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 4
Let it chill for at least 30 minutes; this waiting time is essential as it allows the flavors to meld beautifully, creating a dip that’s bursting with taste.
Step 5
When you’re ready to serve, you’ll be greeted with a deliciously rich and tangy treat that’s perfect for any gathering or a cozy night in.
Step 6
Enjoy every bite!.