Amber Rivera
@ambfameriv
Mediterranean Eggplant Delight
A vibrant and flavorful eggplant appetizer featuring a medley of fresh vegetables, perfect for sharing or as a side dish. This dish combines the rich taste of eggplants with the sweetness of bell peppers and tomatoes, all brought together with a tangy dressing.
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings48
Ingredients
- 5, peeled and cubed
- 5, seeded and chopped
- 5, chopped
- 5, chopped
- 1 1/2 tablespoons
- 1 tablespoon
- 1/2 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Eggplant Delight.
Step 1
Start by grabbing a large pot and tossing in your cubed eggplants, chopped green bell peppers, diced tomatoes, and chopped onions.
Step 2
These vibrant veggies will create a beautiful base for your dish.
Step 3
In a separate small bowl, whisk together white sugar, salt, vegetable oil, red wine vinegar, and water until everything is nicely blended.
Step 4
This mixture will add a delightful tang and sweetness to your vegetables.
Step 5
Pour this flavorful concoction over the veggies in the pot, making sure every piece is well-coated for maximum flavor.
Step 6
Now, place the pot on the stove and bring it to a gentle boil over medium heat.
Step 7
Once it’s bubbling, reduce the heat and let it simmer for about 30 minutes, stirring occasionally to keep things from sticking and to let those flavors meld beautifully.
Step 8
When the time is up, your dish will be ready to serve warm, making it a perfect appetizer or side that’s sure to impress your guests.
Step 9
Enjoy the deliciousness!.