Mediterranean Eggplant Pappardelle

Follow our step-by-step guide on how to make Mediterranean Eggplant Pappardelle.

1. Step 1

   Start by arranging your eggplant slices in a colander and giving them a light sprinkle of salt.

2. Step 2

   This helps draw out excess moisture and bitterness.

3. Step 3

   Let them sit for about 10 minutes, then rinse them off and gently pat them dry with paper towels.

4. Step 4

   Once dried, chop the eggplant into bite-sized cubes.

5. Step 5

   Meanwhile, grab a large pot and bring lightly salted water to a boil.

6. Step 6

   Cook your pappardelle pasta according to the package instructions, which usually takes around 10 to 11 minutes, until it’s perfectly al dente.

7. Step 7

   Once cooked, drain the pasta and set it aside, letting it rest while you prepare the sauce.

8. Step 8

   In a skillet, warm up 1 1/2 tablespoons of olive oil over medium heat.

9. Step 9

   Add the chopped eggplant and sauté, stirring occasionally, until it turns a lovely golden brown, which should take about 5 to 10 minutes.

10. Step 10

    If you notice the eggplant drying out, don’t hesitate to drizzle in a bit more olive oil.

11. Step 11

    Once browned, transfer the eggplant to a bowl, leaving the flavorful oil behind in the skillet.

12. Step 12

    In that same skillet, add the remaining olive oil and toss in some chopped onion and minced garlic.

13. Step 13

    Sauté these until they turn golden and fragrant, which should take about 10 minutes.

14. Step 14

    Now, return the cooked eggplant to the skillet and sprinkle in some oregano, stirring for an additional minute to let those flavors meld together.

15. Step 15

    Next, pour in crushed tomatoes, a splash of red wine vinegar, and season with salt, sugar, and black pepper.

16. Step 16

    Cover the skillet and let the sauce simmer gently for about 10 minutes, allowing the eggplant to become tender and the flavors to deepen.

17. Step 17

    Finally, in a large bowl, combine the cooked pappardelle with the rich eggplant sauce, tossing everything together until well coated.

18. Step 18

    For a delightful finish, top your dish with torn pieces of fresh mozzarella cheese and a handful of fragrant basil leaves before serving.

19. Step 19

    Enjoy this comforting meal that’s sure to impress your family and friends!.