Mediterranean Fattoush Salad

Follow our step-by-step guide on how to make Mediterranean Fattoush Salad.

1. Step 1

   Start by warming a generous splash of grapeseed oil in a large skillet over medium-low heat.

2. Step 2

   Once the oil is shimmering, toss in your pita bread pieces.

3. Step 3

   Keep an eye on them and stir frequently, allowing them to transform into golden-brown bites of deliciousness in about 2 to 3 minutes.

4. Step 4

   When they’re perfectly crispy, transfer them to a plate lined with paper towels to soak up any excess oil.

5. Step 5

   Next, grab a large mixing bowl and combine a handful of shredded romaine lettuce, a diced tomato, some sliced red onion, and refreshing cucumber pieces.

6. Step 6

   Crumble in some feta cheese, and add a sprinkle of chopped mint and parsley for that extra burst of flavor.

7. Step 7

   Gently toss everything together, ensuring each ingredient gets to know its neighbors.

8. Step 8

   Now, let’s whip up a zesty dressing! In a small bowl, whisk together a good drizzle of olive oil, the juice of a fresh lemon, minced garlic, a dash of Greek seasoning, a pinch of sumac, and a sprinkle of salt and black pepper.

9. Step 9

   Mix until everything is beautifully combined.

10. Step 10

    Pour this vibrant dressing over your salad mixture, then add those crispy pita pieces for a delightful crunch.

11. Step 11

    Toss everything together until the salad is well-coated and bursting with flavor.

12. Step 12

    Enjoy your fresh, colorful creation that’s perfect for any occasion!.