Lori Francis
@lo_fr39
Mediterranean Feta and Garlic Olive Salad
A refreshing and savory salad featuring garlic-stuffed olives, creamy feta cheese, and fresh vegetables, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 1 1/2 cups
- 1 head, torn into bite-sized pieces
- 4, sliced
- 1 cup, crumbled
- to taste
- to taste
- 1 cup, grated
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Feta and Garlic Olive Salad.
Step 1
Start by whisking together the Caesar salad dressing, ranch dressing, olive oil, canola oil, lemon juice, dried basil, and sugar in a small bowl. This will create a flavorful dressing that ties everything together beautifully. Set this aside for a moment to let the flavors meld.
Step 2
Next, rinse the garlic-stuffed olives under cold water to remove any excess brine. Shake off the water and slice each olive in half. This will add a delightful burst of flavor to your salad.
Step 3
In a large mixing bowl, combine the torn romaine lettuce, sliced mushrooms, halved olives, and crumbled feta cheese. These ingredients will create a colorful and appetizing base for your salad.
Step 4
Drizzle the prepared dressing over the salad mixture, and gently toss everything together until the ingredients are well coated. Season with sea salt and freshly ground black pepper to taste, adjusting the seasoning to your preference.
Step 5
Finally, sprinkle the grated Parmesan cheese generously over the top of the salad. This adds a rich, savory finish that complements the other flavors perfectly. Serve immediately and enjoy the delightful combination of textures and tastes!