Mediterranean Fish Stew

Follow our step-by-step guide on how to make Mediterranean Fish Stew.

1. Step 1

   Begin by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Toss in the diced celery, carrots, onion, and garlic, and sauté them until the onion softens and becomes translucent, which should take about five minutes.

3. Step 3

   Next, pour in the water, stewed tomatoes, white wine, clam juice, and sherry, then add the chicken bouillon cubes.

4. Step 4

   Stir the mixture well until the bouillon dissolves completely, infusing the broth with rich flavor.

5. Step 5

   Season your stew with a pinch of red pepper flakes, salt, and pepper to taste.

6. Step 6

   Bring the concoction to a lively boil, then lower the heat and let it simmer gently for an hour, allowing the ingredients to harmonize beautifully.

7. Step 7

   After the hour has passed, introduce the shrimp, white fish, and freshly chopped cilantro to the pot.

8. Step 8

   Cook for an additional five minutes, or until the shrimp turn a lovely opaque pink and the fish flakes effortlessly with a fork.

9. Step 9

   Once done, remove the pot from the heat and let the stew rest for ten minutes.

10. Step 10

    This brief pause will deepen the flavors, making each spoonful a delightful experience.

11. Step 11

    Serve warm and enjoy the comforting embrace of this seafood stew.