Mediterranean Fisherman's Stew

Follow our step-by-step guide on how to make Mediterranean Fisherman's Stew.

1. Step 1

   Begin by blending canned crushed tomatoes, red pepper flakes, and water in a bowl until the mixture is silky smooth using an immersion blender.

2. Step 2

   Next, cut the sea bass into 1.

3. Step 3

   5-inch chunks, ensuring they match the size of your other seafood.

4. Step 4

   For convenience, arrange the sea bass, shrimp, calamari, mussels, and clams in separate dishes, making them easy to grab as you cook.

5. Step 5

   In a deep pan over medium-high heat, combine butter and olive oil until melted.

6. Step 6

   Toss in sliced fennel, garlic, and a pinch of salt, stirring for about a minute until the garlic turns a light golden hue.

7. Step 7

   Pour in white wine and let it simmer, allowing it to reduce by half for about 2-3 minutes.

8. Step 8

   Stir in the vibrant tomato broth and bring the mixture to a boil, cooking until the fennel softens, which should take another 2-3 minutes.

9. Step 9

   Taste the broth and adjust the seasoning to your liking.

10. Step 10

    Now, add the chopped parsley, sea bass, and shrimp, followed by the calamari.

11. Step 11

    Gently fold in the clams and mussels, then cover the pan and raise the heat to high.

12. Step 12

    Cook until the shells of the clams and mussels open and the seafood turns opaque, which should take around 5 minutes.

13. Step 13

    Finally, ladle the aromatic stew into warm serving bowls, garnishing with reserved fennel fronds for a touch of elegance.

14. Step 14

    Serve immediately and enjoy the delightful medley of flavors that transport you to a coastal paradise.