Mediterranean Fusilli Pasta with Swiss Chard

Follow our step-by-step guide on how to make Mediterranean Fusilli Pasta with Swiss Chard.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the fusilli pasta and let it cook for about 10 to 12 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   When it’s done, drain the pasta and set it aside, letting it rest while you prepare the other delicious ingredients.

4. Step 4

   Next, grab a microwave-safe bowl and place the Swiss chard inside.

5. Step 5

   Fill the bowl halfway with water and pop it in the microwave on High for about 5 minutes, or until the chard is wilted and vibrant.

6. Step 6

   After it’s done, drain the water and set the chard aside, ready to add a burst of flavor to your dish.

7. Step 7

   Now, let’s heat things up! In a skillet, drizzle in some olive oil and warm it over medium heat.

8. Step 8

   Once it’s shimmering, toss in the sun-dried tomatoes, kalamata olives, green olives, and minced garlic.

9. Step 9

   Stir everything together and let it cook for a few minutes until the kitchen is filled with that irresistible aroma.

10. Step 10

    It’s time to bring in the Swiss chard! Add the wilted greens to the skillet and mix everything together.

11. Step 11

    Cook for an additional 2 to 3 minutes, allowing all those wonderful flavors to meld and heat through.

12. Step 12

    Finally, it’s time to unite the pasta with the olive mixture in the skillet.

13. Step 13

    Gently toss everything together until the pasta is well-coated and warmed through.

14. Step 14

    Serve your delightful creation hot, and don’t forget to sprinkle a generous amount of freshly grated Parmesan cheese on top for that extra touch of deliciousness.

15. Step 15

    Enjoy every bite of this vibrant and flavorful dish!.