Mrs Catherine Brown
@mrsenirehtac
Mediterranean Garbanzo Bean Salad
A refreshing and nutritious Mediterranean Garbanzo Bean Salad, perfect for summer gatherings or as a light meal. This salad combines the hearty texture of garbanzo beans with crisp vegetables, tangy feta cheese, and a zesty dressing, making it a delightful addition to any table.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 (15 ounce) cans, drained
- 2, halved lengthwise and sliced
- 1 (15 ounce) can, drained and chopped
- 12, halved
- 1/2, chopped
- 1/2 cup
- 2 cloves, minced
- 1/2, juiced
- 1 ounce, crumbled
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Garbanzo Bean Salad.
Step 1
Start by assembling all your fresh ingredients in a spacious mixing bowl.
Step 2
Next, introduce the drained garbanzo beans, crisp sliced cucumbers, savory chopped black olives, vibrant halved cherry tomatoes, and zesty chopped red onion into the mix.
Step 3
Drizzle in the Italian-style salad dressing, followed by minced garlic, a splash of lemon juice, crumbled feta cheese, a pinch of garlic salt, and a dash of ground black pepper.
Step 4
With gentle hands, toss everything together until each ingredient is beautifully coated and harmonized.
Step 5
Once combined, cover the bowl and let it chill in the refrigerator for a minimum of two hours, allowing the flavors to meld and deepen.
Step 6
When you're ready to serve, dish out the salad while it's still cool, and savor every delightful bite!.