Mariah Burgess
@flowrisemar
Mediterranean Lamb Souvlaki
This Mediterranean Lamb Souvlaki is a flavorful and easy-to-make dish featuring marinated lamb skewers grilled to perfection. Perfect for summer barbecues or a delicious dinner any time of the year!
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/3 cup
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 2 cloves
- 1/2 teaspoon
- 1/4 teaspoon
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Lamb Souvlaki.
Step 1
To start, grab a medium bowl and whisk together some olive oil, fresh lemon juice, red wine vinegar, chopped oregano, minced garlic, salt, and black pepper until everything is beautifully blended.
Step 2
Next, add your cubed lamb to the marinade, making sure each piece is generously coated.
Step 3
Cover the bowl and let it chill in the refrigerator for at least three hours, or even better, overnight.
Step 4
This allows the flavors to really soak in and makes for a deliciously tender lamb.
Step 5
When you're ready to cook, preheat your outdoor grill to a medium-high heat and give the grate a light oiling to keep things from sticking.
Step 6
Now it’s time to thread that marinated lamb onto skewers, and don’t forget to save any leftover marinade for basting later.
Step 7
Grill those skewers for about 10 to 12 minutes, turning them occasionally and basting with the reserved marinade to keep them juicy and flavorful.
Step 8
Cook until the lamb reaches your preferred level of doneness, and enjoy the mouthwatering aroma that fills the air as you grill.
Step 9
This dish is perfect for a summer gathering or a cozy dinner at home, bringing a taste of the Mediterranean right to your table!.