Mediterranean Lamb Stew

Follow our step-by-step guide on how to make Mediterranean Lamb Stew.

1. Step 1

   To start your delicious lamb stew, grab a large, heavy-bottomed pot and warm up some olive oil over medium-high heat.

2. Step 2

   While the oil is heating, season your lamb generously with salt and pepper.

3. Step 3

   Once the oil is shimmering, carefully add the lamb to the pot.

4. Step 4

   Sear it for about five minutes on each side until it’s beautifully browned and full of flavor.

5. Step 5

   Next, toss in the chopped onion and minced garlic, stirring them around until the onion turns a lovely golden brown, which should take about two minutes.

6. Step 6

   Now it’s time to add a splash of dry red wine.

7. Step 7

   Pour it in and bring it to a lively boil, using a wooden spoon to scrape up all those tasty browned bits stuck to the bottom of the pot.

8. Step 8

   This is where the magic happens! After that, stir in the chopped tomatoes, tomato sauce, lamb stock, lemon zest, lemon juice, oregano, cinnamon, and a bay leaf.

9. Step 9

   Bring this fragrant mixture back to a boil, then lower the heat to medium-low.

10. Step 10

    Cover the pot and let it simmer gently for about an hour and a half, or until the lamb is melt-in-your-mouth tender.

11. Step 11

    Once the lamb is ready, add in the trimmed green beans and let them cook until they’re tender, which should take around 20 minutes.

12. Step 12

    Finally, don’t forget to remove the bay leaf and any bones from the stew.

13. Step 13

    For a fresh touch, sprinkle some chopped parsley on top before serving.

14. Step 14

    Enjoy this hearty dish that’s perfect for sharing with family and friends!.