Mrs Holly Arnold
@mholly
Mediterranean Layered Hummus Dip
This Mediterranean Layered Hummus Dip is a vibrant and flavorful appetizer that combines creamy red pepper hummus with fresh vegetables and tangy feta cheese. Perfect for parties or as a healthy snack, this dip is easy to prepare and can be made ahead of time for added convenience.
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 2 (10 ounce) containers
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Layered Hummus Dip.
Step 1
Start by taking an 8x8-inch baking dish and spreading a generous layer of red pepper hummus across the bottom, creating a smooth and inviting base.
Step 2
Next, sprinkle crumbled feta cheese evenly over the hummus, followed by a colorful mix of diced cucumber, diced tomato, and chopped Kalamata olives.
Step 3
In a small bowl, whisk together some olive oil and dried oregano until they blend beautifully.
Step 4
Drizzle this fragrant mixture over the vibrant layers of olives, adding a touch of Mediterranean flair.
Step 5
Once everything is assembled, cover the dish and pop it in the refrigerator for at least 24 hours.
Step 6
This resting time is essential, as it allows the flavors to meld together, creating a deliciously harmonious dish that’s perfect for sharing.
Step 7
Enjoy the anticipation as you wait for the flavors to develop, and get ready to impress your friends and family with this delightful creation!.