Sheryl Dillon
@sherdi
Mediterranean Olive Tapenade
This Mediterranean Olive Tapenade is a vibrant and flavorful spread made with a mix of green and black olives, marinated artichokes, and fresh vegetables. Perfect for serving with bread, crackers, or as a topping for grilled meats and vegetables, this tapenade is sure to impress at any gathering.
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings20
Ingredients
- 2 cups
- 1/2 cup
- 1 (6 ounce) jar, undrained
- 2, seeded and cut into pieces
- 1, seeded and coarsely chopped
- 2 cloves, minced
- 2 tablespoons, drained and chopped
- 1/2 teaspoon
- 1 tablespoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Olive Tapenade.
Step 1
To create a delicious and vibrant tapenade, start by placing the green olives, black olives, and marinated artichoke hearts into your food processor or blender.
Step 2
Pulse the mixture in batches until it reaches a spreadable consistency, then scoop it into a mixing bowl.
Step 3
Next, add the banana peppers and red bell pepper to the food processor and blend them until they’re similarly smooth and spreadable.
Step 4
Combine this pepper puree with your olive mixture, giving it a good stir to ensure everything is well mixed.
Step 5
Now, it’s time to elevate the flavors! Fold in the minced garlic, chopped capers, dried basil, fresh lemon juice, and a drizzle of olive oil.
Step 6
Stir everything together until you have a beautifully blended tapenade.
Step 7
This delightful spread can be stored in the refrigerator for up to a week, making it a perfect make-ahead treat for your next gathering or a tasty addition to your everyday meals.
Step 8
Enjoy the burst of flavors and the joy of sharing this homemade creation with friends and family!.