Mediterranean Olive Tapenade

Follow our step-by-step guide on how to make Mediterranean Olive Tapenade.

1. Step 1

   Start by draining the sliced black olives and placing them in a food processor or blender.

2. Step 2

   Give them a quick pulse until they’re slightly chopped, then transfer them to a bowl and set aside.

3. Step 3

   Next, in the same food processor, combine the capers, minced onion, minced garlic, chopped parsley, grated Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and half of the chopped red bell pepper.

4. Step 4

   Blend this mixture until it’s finely chopped and beautifully combined.

5. Step 5

   Now, take that vibrant blend and add it to the bowl with the chopped olives, mixing everything together until well incorporated.

6. Step 6

   For a pop of color and flavor, sprinkle the remaining chopped red bell pepper over the top of your tapenade just before serving.

7. Step 7

   This delightful spread is perfect for gatherings or a cozy night in, and it’s sure to impress your guests with its rich flavors and beautiful presentation! Enjoy every bite!.