Olivia Brown
@ol_br
Mediterranean Onion Dip Delight
A creamy and flavorful Mediterranean onion dip made with roasted red peppers, feta cheese, and kalamata olives, perfect for parties or as a snack.
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 2 cloves, minced
- 1, diced
- 1 (1 ounce) envelope
- 1/2 cup, crumbled
- 1 (8 ounce) package
- 1/2 cup
- 10, pitted
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Onion Dip Delight.
Step 1
To create a delicious and creamy dip that will impress your guests, start by placing minced garlic, diced roasted red pepper, dry onion soup mix, crumbled feta cheese, cream cheese, sour cream, and pitted kalamata olives into your food processor.
Step 2
Blend everything together until the mixture is smooth and perfectly combined, allowing the flavors to harmonize beautifully.
Step 3
Once your dip reaches that creamy consistency, scoop it into a charming serving bowl.
Step 4
For the best taste experience, pop it in the refrigerator for at least 30 minutes.
Step 5
This little wait will let the flavors meld together, making each bite even more delightful.
Step 6
When you're ready to serve, you'll have a flavorful dip that's perfect for any gathering! Enjoy!.