Mediterranean Orzo Salad Bowl

Follow our step-by-step guide on how to make Mediterranean Orzo Salad Bowl.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the orzo pasta and cook it according to the package directions, stirring occasionally until it reaches that perfect al dente texture, which should take about 9 minutes.

3. Step 3

   After cooking, drain the orzo and give it a quick rinse under cold water to halt the cooking process, then drain it thoroughly again.

4. Step 4

   In a spacious mixing bowl, combine the cooled orzo with halved cherry tomatoes, diced red onion, diced cucumber, halved olives, and finely diced Asiago cheese for a burst of flavor and texture.

5. Step 5

   For the vinaigrette, whisk together minced garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper in a small bowl until well blended.

6. Step 6

   Drizzle this zesty mixture over the orzo salad and gently toss to ensure every ingredient is coated.

7. Step 7

   To elevate the dish, fold in freshly chopped basil and parsley, mixing well to distribute the herbs throughout.

8. Step 8

   Let the salad rest for about 20 minutes, allowing the flavors to meld beautifully, stirring occasionally before serving.

9. Step 9

   This vibrant orzo salad is not just a dish; it’s a celebration of fresh ingredients and delightful tastes that will brighten any meal.