Leslie Thomas
@deliciousleslt
Mediterranean Orzo Salad Bowl
This refreshing Mediterranean Orzo Salad is a delightful blend of flavors and textures, featuring tender orzo pasta, tangy olives, marinated artichokes, and creamy ricotta salata. Perfect for a light lunch or as a side dish at your next gathering, this salad is easy to prepare and packed with nutritious ingredients.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 cup
- 1 1/2 teaspoons
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Orzo Salad Bowl.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add the orzo pasta and cook it, stirring occasionally, until it reaches that perfect tender yet firm texture—this usually takes about 11 minutes.
Step 3
After cooking, drain the orzo well and set it aside to cool.
Step 4
In a spacious bowl, combine the drained orzo with a generous drizzle of lemon-infused olive oil, which adds a bright, zesty flavor.
Step 5
Next, toss in the sliced black olives, chopped artichoke hearts, chickpeas, roasted red peppers, toasted pine nuts, and crumbled ricotta salata.
Step 6
Gently mix everything together until all the ingredients are beautifully combined.
Step 7
To let the flavors mingle and develop, cover the salad and pop it in the refrigerator for at least 30 minutes before serving.
Step 8
This refreshing orzo salad is not just a dish; it’s a delightful medley of textures and tastes that will brighten up any meal! Enjoy the vibrant flavors and the satisfaction of creating something delicious.