Mediterranean Orzo Salad with Feta

Follow our step-by-step guide on how to make Mediterranean Orzo Salad with Feta.

1. Step 1

   Start by grabbing a large mixing bowl and combine a generous splash of olive oil with the zesty freshness of lemon juice.

2. Step 2

   Next, add in the chopped kalamata olives, diced tomatoes, vibrant red bell pepper, and red onion.

3. Step 3

   Don’t forget to toss in some minced garlic, finely chopped oregano, and crumbled feta cheese for that creamy, tangy goodness.

4. Step 4

   Give everything a good mix, then let it sit at room temperature for about an hour.

5. Step 5

   This waiting time is crucial as it allows all those delightful flavors to meld together beautifully.

6. Step 6

   While your mixture is resting, fill a large pot with lightly salted water and bring it to a rolling boil.

7. Step 7

   Once boiling, add the orzo pasta and cook it according to the package instructions, which usually takes around 8 to 10 minutes until it reaches that perfect al dente texture.

8. Step 8

   After cooking, drain the orzo and gently fold it into the bowl with your vibrant tomato and feta mixture.

9. Step 9

   Toss everything together until it’s well combined, ensuring each bite is packed with flavor.

10. Step 10

    Just before serving, sprinkle some freshly chopped parsley on top for a pop of color and an extra layer of flavor.

11. Step 11

    Enjoy this delicious dish that’s not only easy to make but also a feast for the eyes and the palate!.