Stacey Rivers
@srglam17
Mediterranean Orzo Salad with Feta and Artichokes
This refreshing Mediterranean Orzo Salad is a delightful blend of flavors and textures, featuring tender orzo pasta, marinated artichoke hearts, crisp vegetables, and creamy feta cheese. Perfect for a light lunch or as a side dish for your summer gatherings!
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 1/2 cups
- 2 (6 ounce) cans
- 1
- 1
- 1
- 1 cup
- 1 (2 ounce) can
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Orzo Salad with Feta and Artichokes.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the orzo pasta and cook it until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.
Step 3
After cooking, drain the orzo and set it aside to cool.
Step 4
Next, drain the marinated artichoke hearts, making sure to save the flavorful liquid for later use.
Step 5
In a large mixing bowl, gather all your prepared ingredients: the cooked orzo, artichoke hearts, diced cucumber, chopped tomato, finely sliced red onion, crumbled feta cheese, pitted black olives, fresh parsley, a splash of lemon juice, a sprinkle of oregano, and a dash of lemon pepper.
Step 6
Gently toss everything together until well combined, allowing the vibrant colors and flavors to mingle.
Step 7
Cover the bowl and let the salad chill in the refrigerator for at least an hour; this resting time is essential for the flavors to truly develop.
Step 8
Just before serving, drizzle the reserved artichoke marinade over the salad to enhance its taste.
Step 9
Serve this delightful dish and savor every bite!.