Mediterranean Orzo Salad with Feta and Olives

Follow our step-by-step guide on how to make Mediterranean Orzo Salad with Feta and Olives.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add the orzo pasta and let it cook until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

3. Step 3

   When the orzo is ready, drain it and give it a quick rinse under cold water to halt the cooking process and keep it from getting mushy.

4. Step 4

   After the orzo has cooled down, transfer it to a medium mixing bowl.

5. Step 5

   Now, it’s time to add some vibrant flavors! Toss in the green olives, diced feta cheese, freshly chopped parsley, dill, and juicy chopped tomatoes.

6. Step 6

   Gently stir everything together, allowing those delicious ingredients to mingle.

7. Step 7

   In a separate small bowl, whisk together some virgin olive oil and zesty lemon juice until they’re beautifully blended.

8. Step 8

   Drizzle this delightful dressing over your orzo mixture and give it a good toss to ensure every bite is coated in flavor.

9. Step 9

   Don’t forget to season your salad with a pinch of salt and pepper to taste.

10. Step 10

    For the best experience, let your salad chill in the refrigerator for at least 30 minutes before serving.

11. Step 11

    This little wait allows the flavors to deepen and come together beautifully, making each bite a refreshing delight.

12. Step 12

    Enjoy your delicious orzo salad!.