Mediterranean Orzo Salad with Feta and Vegetables

Follow our step-by-step guide on how to make Mediterranean Orzo Salad with Feta and Vegetables.

1. Step 1

   To create a delightful orzo salad, start by bringing a saucepan to life with orzo pasta, chicken broth, water, and half of your vibrant chopped red bell pepper.

2. Step 2

   Let this mixture reach a lively boil, then lower the heat and allow it to simmer gently for about 10 minutes, or until the orzo is tender and the liquid has been absorbed.

3. Step 3

   Once done, drain the orzo and give it a refreshing rinse under cold water to cool it down completely.

4. Step 4

   Next, transfer the cooled orzo into a large salad bowl, where it will become the base of your colorful creation.

5. Step 5

   Add the remaining chopped red bell pepper and drizzle in 2 tablespoons of olive oil, tossing everything together to ensure the orzo is beautifully coated.

6. Step 6

   Now, it’s time to introduce some crunch and flavor! Fold in the chopped cucumbers, crumbled feta cheese, diced Roma tomatoes, sliced red onion, and Kalamata olives, creating a medley of textures and tastes.

7. Step 7

   For the finishing touch, whisk together fresh lemon juice, white wine vinegar, ground cumin, and the last 2 tablespoons of olive oil in a small bowl.

8. Step 8

   This zesty dressing will elevate your salad, so pour it over the mixture and toss gently until everything is well combined.

9. Step 9

   To let the flavors mingle and develop, cover the salad and pop it in the refrigerator for at least an hour, giving it a gentle toss once or twice during that time.

10. Step 10

    When you’re ready to serve, sprinkle with salt and black pepper to taste, and enjoy a refreshing dish that’s perfect for any occasion!.