Rachel Reynolds
@racreyart
Mediterranean Orzo Salad with Sun-Dried Tomatoes and Kalamata Olives
This Mediterranean Orzo Salad is a delightful blend of flavors, featuring tender orzo pasta, tangy sun-dried tomatoes, and briny Kalamata olives, all tossed in a vibrant pesto dressing and topped with Parmesan cheese. Perfect as a side dish or a light main course, this salad is both satisfying and refreshing, making it ideal for any occasion.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:10
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2/3 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Orzo Salad with Sun-Dried Tomatoes and Kalamata Olives.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add the orzo pasta and cook it according to the package instructions, stirring occasionally.
Step 3
You want it to be perfectly al dente, which usually takes about 11 minutes.
Step 4
After cooking, drain the orzo and set it aside to cool slightly.
Step 5
In a spacious mixing bowl, combine the cooked orzo with chopped sun-dried tomatoes and pitted Kalamata olives, creating a vibrant mix of flavors.
Step 6
Next, pour your favorite pesto over the orzo mixture, and gently stir everything together until all the ingredients are beautifully coated.
Step 7
To elevate the dish, sprinkle grated Parmesan cheese on top and mix well, allowing the cheesy goodness to blend in.
Step 8
Finally, drizzle a bit of olive oil over the salad, adjusting the amount to your liking for that perfect level of moisture, and give it one last stir to combine all the delicious elements.
Step 9
Enjoy this delightful orzo salad as a refreshing side or a satisfying main dish!.