Mediterranean Pantry Pasta Salad

Follow our step-by-step guide on how to make Mediterranean Pantry Pasta Salad.

1. Step 1

   Start by grabbing a large salad bowl and toss in the drained garbanzo beans, diced artichoke hearts, frozen green peas, diced black olives, and diced red onion.

2. Step 2

   This colorful mix is not only delicious but also packed with nutrients! Next, bring a big pot of lightly salted water to a rolling boil.

3. Step 3

   Once it’s bubbling, add the farfalle pasta and cook it according to the package instructions, stirring occasionally.

4. Step 4

   You’re aiming for that perfect al dente texture, which should take about 12 minutes.

5. Step 5

   Once the pasta is cooked, drain it and let it cool slightly.

6. Step 6

   While the pasta is still warm, add it to your vibrant salad bowl filled with the garbanzo bean mixture.

7. Step 7

   Gently fold in the diced queso blanco cheese, which adds a creamy touch that complements the other ingredients beautifully.

8. Step 8

   Now, drizzle your favorite Italian-style salad dressing over the pasta salad and give everything a good toss until it’s all well coated.

9. Step 9

   Don’t forget to season with cracked black pepper to taste; it adds a lovely kick! Allow the salad to sit for about 5 minutes.

10. Step 10

    This little pause lets the peas thaw and the flavors mingle, creating a delightful harmony in every bite.

11. Step 11

    Serve it up and enjoy a refreshing, hearty dish that’s perfect for any occasion!.