Samantha Anderson
@lifesamaa
Mediterranean Pasta Salad with Feta and Olives
This Mediterranean Pasta Salad is a vibrant and flavorful dish, perfect for summer gatherings or as a refreshing side. Packed with fresh vegetables, tangy feta cheese, and a zesty dressing, it's a delightful addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:15
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 3/4 teaspoon
- 3/4 teaspoon
- 2 1/2 cups
- 3 cups
- 15, halved
- 1 cup
- 3/4 cup
- 1/2 cup
- 1 (4 ounce) can
- 3/4 cup (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Pasta Salad with Feta and Olives.
Step 1
In a spacious mixing bowl, combine olive oil, red wine vinegar, garlic powder, dried basil, dried oregano, ground black pepper, and white sugar.
Step 2
Whisk these ingredients together until they form a harmonious blend.
Step 3
Next, introduce the cooked elbow macaroni, sliced mushrooms, halved cherry tomatoes, sliced red bell peppers, crumbled feta cheese, chopped green onions, whole black olives, and optional sliced pepperoni into the bowl.
Step 4
Gently toss everything together, ensuring each ingredient is beautifully coated in the dressing.
Step 5
Once mixed, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least two hours, or overnight for an explosion of flavor that will delight your taste buds.
Step 6
Enjoy the anticipation as the ingredients meld together, creating a refreshing dish perfect for any occasion.