Rachael Moore
@mooresunsetrachael
Mediterranean Pasta with Spinach and Feta
This Mediterranean Pasta with Spinach and Feta is a delightful and healthy dish that combines the flavors of Italian-style tomatoes, creamy feta cheese, and nutritious spinach. It's a quick and easy recipe perfect for a weeknight dinner or a special occasion.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 8 ounces
- 2 (14.5 ounce) cans
- 1 (19 ounce) can, drained and rinsed
- 10 ounces, washed and chopped
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Pasta with Spinach and Feta.
Step 1
Begin by filling a large pot with lightly salted water and bringing it to a vigorous boil.
Step 2
Once boiling, add the penne pasta and allow it to return to a boil.
Step 3
Cook the pasta uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 10 to 12 minutes.
Step 4
While the pasta is cooking, take a large non-stick skillet and combine diced tomatoes and cannellini beans.
Step 5
Heat this mixture over medium-high heat until it bubbles, then lower the heat to medium-low and let it simmer for 10 minutes, allowing the flavors to meld beautifully.
Step 6
Next, introduce the chopped spinach to the skillet, stirring constantly until it wilts, which should take around 2 minutes.
Step 7
Once your pasta is cooked to perfection, drain it and serve it topped with the vibrant tomato and bean sauce.
Step 8
For a delightful finish, sprinkle crumbled feta cheese on top just before serving, adding a creamy contrast to the dish.
Step 9
Enjoy this hearty meal that brings together simple ingredients for a satisfying experience!.