Mediterranean Pearl Couscous Salad

Follow our step-by-step guide on how to make Mediterranean Pearl Couscous Salad.

1. Step 1

   To start your delicious pearl couscous and lentil salad, grab a skillet and warm up a tablespoon of olive oil over medium heat.

2. Step 2

   Toss in the pearl couscous and toast it for about 3 to 4 minutes, stirring frequently until it releases a lovely, nutty aroma.

3. Step 3

   Next, pour in 2 and a half cups of water and bring it to a lively boil.

4. Step 4

   Once it’s bubbling away, cover the skillet, lower the heat to medium-low, and let it simmer for around 10 minutes, or until the couscous is tender and fluffy.

5. Step 5

   After cooking, drain the couscous in a colander and give it a quick rinse under cold water to stop the cooking process.

6. Step 6

   Transfer it to a large serving bowl and drizzle in the remaining 4 tablespoons of olive oil, mixing well to ensure every grain is coated in that rich flavor.

7. Step 7

   Now, let’s move on to the lentils.

8. Step 8

   In a separate small pan, add your lentils and cover them with water.

9. Step 9

   Bring this to a boil, then reduce the heat to medium-low and let them simmer for about 15 to 20 minutes until they’re tender.

10. Step 10

    Once they’re ready, drain and rinse them under cold water, then add them to your bowl of couscous.

11. Step 11

    It’s time to bring the salad to life! Add in diced tomatoes, cucumber, red bell pepper, cranberries, raisins, red onion, chives, green onion, parsley, and a sprinkle of sumac to the couscous and lentil mixture.

12. Step 12

    Each ingredient adds a burst of color and flavor, making this salad not just tasty but also a feast for the eyes.

13. Step 13

    For the dressing, whisk together olive oil, fresh lemon juice, a touch of honey, salt, and pepper in a small bowl until everything is beautifully combined.

14. Step 14

    Pour this zesty dressing over your vibrant salad and give it a gentle stir to ensure every bite is coated in that delightful flavor.

15. Step 15

    To really let those flavors mingle and develop, pop the salad in the refrigerator for at least 8 hours or overnight.

16. Step 16

    When you’re ready to serve, you’ll have a refreshing, wholesome dish that’s perfect for any occasion.

17. Step 17

    Enjoy your culinary creation!.