Mediterranean Penne Pasta

Follow our step-by-step guide on how to make Mediterranean Penne Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the penne pasta and cook it according to the package instructions, which should take about 11 minutes until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and return it to the pot, letting it soak up all the deliciousness to come.

4. Step 4

   In the same pot, drizzle in some olive oil and add minced garlic, stirring gently to infuse the pasta with a rich, aromatic flavor.

5. Step 5

   Next, introduce diced tomatoes, chopped green bell pepper, drained fava beans, diced onion, and a splash of fresh lemon juice to the mix.

6. Step 6

   Give everything a good stir and let it simmer over medium-low heat for about 7 to 8 minutes.

7. Step 7

   This is the moment when all those vibrant flavors come together beautifully.

8. Step 8

   When it’s heated through and the aroma fills your kitchen, it’s time to serve! Dish up the pasta and finish it off with a generous sprinkle of grated halloumi cheese and a handful of sliced almonds.

9. Step 9

   This adds a delightful crunch and a burst of flavor that will make every bite memorable.

10. Step 10

    Enjoy your delicious creation!.