Christopher Obrien
@chrobrien
Mediterranean Peperonata
A vibrant and flavorful Mediterranean dish featuring a medley of bell peppers, tomatoes, and potatoes, simmered to perfection in olive oil and seasoned with fresh basil and capers. Perfect as a main dish or a hearty side, this peperonata is both comforting and nutritious.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings4
Ingredients
- 3 tablespoons
- 2
- 3 cloves
- 4
- 5
- 3
- 3
- 1 cup
- 1/2 cup
- 1/3 cup
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Peperonata.
Step 1
Start by warming a generous splash of olive oil in a large pot over medium heat.
Step 2
Once the oil is shimmering, toss in your chopped onions and minced garlic.
Step 3
Sauté them together until they become soft and take on a lovely golden hue, which should take about five minutes.
Step 4
Next, add in the chopped potatoes, vibrant tomatoes, and the colorful red and yellow bell peppers.
Step 5
Pour in enough water to cover the veggies, and if you’re feeling adventurous, stir in some optional tomato paste, capers, and freshly chopped basil for an extra burst of flavor.
Step 6
Cover the pot and let this delightful mixture simmer gently, stirring occasionally to keep everything well combined.
Step 7
You’ll want to let it cook until the potatoes and peppers are tender, which should take around 45 minutes.
Step 8
If you notice the mixture thickening too much, don’t hesitate to add a splash more water to keep it just right.
Step 9
Before serving, give it a taste and season with freshly ground black pepper to your liking.
Step 10
Enjoy the comforting aroma and the warmth of this hearty dish as you share it with family and friends!.